I've built a new bike, specially designed for off-road touring. It's a sort of comfortable cyclo-cross bike. The frame is a Salsa Cycle's Chili con Crosso and it's got gurt big tyres for riding over rough stuff.
On this year's planned rides, Edinburgh to France and Sevilla to Salamanca, I'll be looking for less asphalt and more gravel.
To celebrate the Chili con Crosso I cooked a Chili con Carne!
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